A La Carte
Mezedes
Elies | Olives 9
Psomi | Village bread 10
Toursi | Pickled garden vegetables 10
Fava | Split pea dip 16
Taramosalata | White cod roe dip 18
Feta | Barrel-aged feta 18
Fasolakia Florinis | Beans in vinegar, tirokafteri 12
Kolokithia tiganita | Fried zucchini 15
Horta | Boiled seasonal greens, lemon 14
Dolmades | Rice stuffed vine leaves 14
Pantzarosalata | Beetroot salad, walnut skordalia 16
Kolokithia Gemista | Rice stuffed zucchini, yoghurt 22
Kefalotyri Saganaki | Kefalotyri cheese, honey, lemon 24
Kokkoretsi | Lamb sweetbreads, liver and belly 18
Lamb Brains Tiganita | Fried lamb brains 16
Seafood Meze
Sydney rock oyster | Bergamot vinegar, muscatel hot sauce 7 ea
Ahinos | Sea urchin, rye dakos, tomato 12 ea
Htapodi Ksidato | Octopus, sea fennel, lemon 20
Tonos | Tuna and sorrel 32
Pita Pies
Prasopita | Leek & potato 18
Spanakopita | Wild weeds 27
Soup and Pasta
Avgolemono | Egg and lemon soup *Served with yoghurt and condiments 18
Astakos Kritharaki | Lobster orzo pasta MP
Meat and Fish
Kalamari tis Skaras | Grilled calamari 32
Htapodi tis Skaras | Grilled octopus 36
Sardelles | Grilled sardines 28
Garides | King prawns saganaki 38
Coral Trout | Whole 800g / Half 400g MP
Market Fish | Wood-roasted MP
Souvlakia Kotopoulo | Chicken, sesame yoghurt 32
Ortyki Stifado | Quail, roasted onion 38
Loukaniko | Pork sausage 28
Pork Kalamaki | Pork souvlaki 32
Soudzoukakia | Lamb meatballs 27
Arnaki | Grilled milk fed lamb leg 65
Arnaki | Whole roasted milk fed lamb small 54 / large 90
Vegetables, Salad and Rice
Maroulosalata | Lettuce, green onion, kasseri cheese 16
Horiatiki | Village salad, tomato, cucumber, olive, feta 24
Rice Pilafi | Soft herbs and fried onion 15
Patátes Tiganites | Hand-cut chips cooked in olive oil 16
Briam | Roasted seasonal vegetables 22
Sweets
Frozen Yoghurt | Greek spoon fruits 12
Loukoumades | Greek doughnuts, sesame 14
Rizogalo | Rice pudding, hazelnut 12
Ravani | Semolina cake, coffee cream 12
Karpouzi | Watermelon, ouzo, rose geranium 13
Please note
This is a sample menu and subject to seasonal change