A La Carte




Mezedes
Elies | Olives 9
Psomi | Village bread 8
Toursi | Pickled garden vegetables 10
Fava | Split pea dip 16
Taramosalata | White cod roe dip 18
Feta | Barrel-aged feta 20
Pipéri | Vinegar Red Pepper, yoghurt, sultanas 16
Kolokithia tiganita | Fried zucchini 15
Horta | Boiled seasonal greens, lemon 16
Dolmades | Rice stuffed vine leaves 16
Kolokithia Gemista | Rice stuffed zucchini, yoghurt 22
Kefalotyri Saganaki | Kefalotyri cheese, honey, lemon 24
Kokkoretsi | Lamb sweetbreads, liver and belly 18
Lamb Brains Tiganita | Fried lamb brains 18
Seafood Meze
Sydney rock oyster | Persimmon vinegar 7 ea
Htapodi Ksidato | Octopus, capers, lemon 24
Tonos | Tuna and sorrel 32
Pita Pies
Prasopita | Leek & potato 20
Spanakopita | Wild weeds small 28 / large 34
Soup and Pasta
Avgolemono | Egg and lemon soup *Served with yoghurt and condiments 18
Astakos Kritharaki | Lobster orzo pasta MP
Meat and Fish
Kalamari tis Skaras | Grilled calamari 32
Htapodi tis Skaras | Grilled octopus 36
Sardelles | Grilled sardines 28
Garides | King prawns saganaki 42
Coral Trout | Whole 800g / Half 400g MP
Market Fish | Wood-roasted MP
Souvlakia Kotopoulo | Chicken, sesame yoghurt 36
Pork Kalamaki | Pork souvlaki 38
Soudzoukakia | Lamb meatballs 34
Paidakia | Lamb cutlets 44
Arnaki | Whole roasted milk fed lamb small 58 / large 99
SPECIAL
Arnaki | Whole milk fed lamb leg roasted on the bone with your choice of two side dishes 160
Vegetables, Salad and Rice
Maroulosalata | Lettuce, green onion, kasseri cheese 16
Horiatiki | Village salad, tomato, cucumber, olive, feta 26
Pantzarosalata | Beetroot salad, walnut skordalia 20
Rice Pilafi | Soft herbs, lemon, kataifi 15
Patátes Tiganites | Hand-cut chips cooked in olive oil 16
Briam | Roasted seasonal vegetables 28
Sweets
Frozen Yoghurt | Greek spoon fruits, fig leaf oil 14
Bougatsa | Hand stretched phylo, sweet manouri 16
Rizogalo | Brûlée rice pudding, hazelnut 14
Ravani | Semolina cake, coffee cream 14
Karpouzi | Watermelon sorbet, ouzo 14
Please note
This is a sample menu and subject to seasonal change