A La Carte

Mezedes

Elies | Olives 9

Psomi | Village bread 8

Toursi | Pickled garden vegetables 10

Fava | Split pea dip 16

Taramosalata | White cod roe dip 18

Feta | Barrel-aged feta 20

Fasolakia Florinis | Beans in vinegar, tirokafteri 16

Kolokithia tiganita | Fried zucchini 15

Horta | Boiled seasonal greens, lemon 16

Dolmades | Rice stuffed vine leaves 16

Pantzarosalata | Beetroot salad, walnut skordalia 16

Kolokithia Gemista | Rice stuffed zucchini, yoghurt 22

Kefalotyri Saganaki | Kefalotyri cheese, honey, lemon 24

Kokkoretsi | Lamb sweetbreads, liver and belly 18

Lamb Brains Tiganita | Fried lamb brains 18

Seafood Meze

Sydney rock oyster | Bergamot vinegar, muscatel hot sauce 7 ea

Htapodi Ksidato | Octopus, sea fennel, lemon 24

Tonos | Tuna and sorrel 32

Pita Pies

Prasopita | Leek & potato 20

Spanakopita | Wild weeds 34

Soup and Pasta

Avgolemono | Egg and lemon soup *Served with yoghurt and condiments  18

Astakos Kritharaki | Lobster orzo pasta MP

Meat and Fish

Kalamari tis Skaras | Grilled calamari 32

Htapodi tis Skaras | Grilled octopus 36

Sardelles | Grilled sardines 28

Garides | King prawns saganaki 42

Coral Trout | Whole 800g / Half 400g MP

Market Fish | Wood-roasted MP

Souvlakia Kotopoulo | Chicken, sesame yoghurt 36

Pork Kalamaki | Pork souvlaki 38

Soudzoukakia | Lamb meatballs 30

Arnaki | Grilled milk fed lamb leg 55

Arnaki | Whole roasted milk fed lamb small 58 / large 99

Vegetables, Salad and Rice

Maroulosalata | Lettuce, green onion, kasseri cheese 16

Horiatiki | Village salad, tomato, cucumber, olive, feta 26

Rice Pilafi | Soft herbs and fried onion 15

Patátes Tiganites | Hand-cut chips cooked in olive oil 16

Briam | Roasted seasonal vegetables 28

Sweets

Frozen Yoghurt | Greek spoon fruits 14

Loukoumades | Greek doughnuts, sesame 14

Rizogalo | Rice pudding, hazelnut 12

Ravani | Semolina cake, coffee cream 14

Karpouzi | Watermelon, ouzo, rose geranium 13

Please note

This is a sample menu and subject to seasonal change