NEW YEAR'S EVE AT OLYMPUS
MIDNIGHT IN THE HOUSE OF GODS
Olympus presents; Midnight In The House Of Gods, Sydney’s most anticipated 2025 close out party.
Set beneath the oculus and wrapped around the bougainvillea, Olympus will transform into a Greek amphitheatre, with a lively dance floor for one night only.
Guiding the night is your host and event curator Daimon Downey, bringing his unmistakable mix of art and theatre to the room. Alongside him, DJ Rich Penny takes the decks and builds a soundtrack that turns the whole venue into a dance floor.
At its core, The House Of Gods is about big moments and constant surprises. As our guest you will be well taken care of, with abundant food, and cocktails throughout the evening. The mood will lift and shift as Daimon and Rich lead the room, while the oculus above keeps the space feeling open and alive.
As midnight approaches and the atmosphere peaks, guests will gather around the bougainvillea for a champagne toast to the new year. From there the celebrations continue, spilling into 2026.
Event Details
Date: Wednesday 31 December 2025
Time: From 9.00pm – Late
Price: $299 per person | Food & 3hr Beverage Package (9pm – 12am) | Bar open till 2am
New Year's Eve Menu
SEAFOOD STATION
Selection of cold and preserved seafoods on ice:
– Sydney Rock Oysters
– Prawn & Taramasalata ‘Cocktail’ Tower
– ‘Tonos’ Tuna, Salmon Roe & Phyllo Tarts
– ‘Achinos’ Sea Urchin & Tomato Tarts
SOUVLAKI STATION
Selection of grilled skewers cooked over charcoal served on flat breads:
– Chicken souvlakia, white onion & parsley salad, tahinisalata
– Pork neck souvlakia, red onion, mint & dill salad, pomegranate yoghurt
– Halloumi, roasted vegetables, roquette
ROAVING CANAPE MENU
– Caviar Bumps
– Dolmades
– Olympus Spanakopita; Wild Weed & Cheese Pie
– Zucchini Tiganita; Fried Zucchini Chips
– Patates kalamari tiganita, garlic skordalia
– Frozen Greek Yoghurt Cones
– Watermelon Ouzo Slices
Note: this menu is subject to change
In partnership with Louis Roederer, Four Pillars & Felons Brewing Co.