Melbourne Cup at Olympus
An Elevated Feast, November 4th
Olympus invites you to a Melbourne Cup long lunch that blends celebration with ease and elegance.
Set within Sydney’s most beautiful dining room, guests will enjoy a banquet designed for sharing; beginning with olives, village bread and taramasalata, followed by a seafood mezze of Sydney Rock oysters, prawn-stuffed dolmades, and crisp tuna filo.
Spanakopita, vibrant horiatiki salad, and a centrepiece of roast lamb shoulder with tzatziki and hand-cut chips follow, before finishing with semolina cake and frozen yoghurt with Greek spoon fruits.
A glass of Taittinger on arrival sets the tone, with premium wine and cocktails until 3pm. The Melbourne Cup will be shown live, with DJs, sweeps, and a photo booth adding to the sense of occasion.
Please note: tables are now sold out. Limited bar seating still available.
To enquire, please email us. priority@theapollo.com.au
Prefer a table? Final Melbourne Cup seats remain at our sister venue, The Apollo – don’t miss out. Book here
Cup Day Banquet Menu
Elies | Olives
Psomi | Village bread
Taramosalata | White cod roe dip
Seafood Mezze Selection
Sydney Rock Oyster | Blood orange vinegar
Grilled Dolmades | Paradise prawn, rice stuffed vine leaves
Tonos | Tuna, filo pastry, horseradish
Spanakopita | Wild weeds, cheese
Horiatiki | Village salad, tomato, cucumber, olive
Arnaki | Roasted lamb, tzatziki
Patátes | Hand cut chips in olive oil
Ravani | Semolina cake, coffee cream, walnut
Frozen Yoghurt | Greek spoon fruits, olive oil
Premium Package | 250pp
Glass of Taittinger Champagne on arrival
Premium wine & cocktail package (until 3pm)
Melbourne Cup Feast Menu
DJ entertainment, sweeps, race-day screens & photo booth
EVENT DETAILS
Olympus, Redfern
Tuesday, November 4th, 2025
Lunch 12.00pm – 4.30pm | Last sitting at 12.45pmE
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