Melbourne Cup at Olympus

An Elevated Feast, November 4th

Olympus invites you to a Melbourne Cup long lunch that blends celebration with ease and elegance.

Set within Sydney’s most beautiful dining room, guests will enjoy a banquet designed for sharing; beginning with olives, village bread and taramasalata, followed by a seafood mezze of Sydney Rock oysters, prawn-stuffed dolmades, and crisp tuna filo.

Spanakopita, vibrant horiatiki salad, and a centrepiece of roast lamb shoulder with tzatziki and hand-cut chips follow, before finishing with semolina cake and frozen yoghurt with Greek spoon fruits.

A glass of Taittinger on arrival sets the tone, with premium wine and cocktails until 3pm. The Melbourne Cup will be shown live, with DJs, sweeps, and a photo booth adding to the sense of occasion.

Please note: tables are now sold out. Limited bar seating still available. 
To enquire, please email us. priority@theapollo.com.au

Prefer a table? Final Melbourne Cup seats remain at our sister venue, The Apollo  – don’t miss out. Book here

Elies | Olives 
Psomi | Village bread 
Taramosalata | White cod roe dip  

Seafood Mezze Selection 
Sydney Rock Oyster | Blood orange vinegar
Grilled Dolmades | Paradise prawn, rice stuffed vine leaves
Tonos | Tuna, filo pastry, horseradish 

Spanakopita | Wild weeds, cheese 
Horiatiki | Village salad, tomato, cucumber, olive 
Arnaki | Roasted lamb, tzatziki 
Patátes | Hand cut chips in olive oil  

Ravani | Semolina cake, coffee cream, walnut 
Frozen Yoghurt | Greek spoon fruits, olive oil 

Glass of Taittinger Champagne on arrival

 

Premium wine & cocktail package (until 3pm)

 

Melbourne Cup Feast Menu

 

DJ entertainment, sweeps, race-day screens & photo booth

EVENT DETAILS

Olympus, Redfern
Tuesday, November 4th, 2025
Lunch 12.00pm – 4.30pm | Last sitting at 12.45pm
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Please note, capacity is limited to preserve an intimate experience.

OLYMPUS FESTIVE ENQUIRY