Greek Easter at Olympus
Sunday 12 April | Lunch & Dinner
This Greek Easter, join us at Olympus for a specially curated $98pp banquet celebrating tradition and abundance – or gather your table and dine from our à la carte menu throughout the day.
A feast built for sharing, honouring timeless Easter rituals, with complimentary kokkina avga (red eggs) offered to each guest as a symbol of renewal and new beginnings.
Menus available | À la carte | Greek Easter | Olympus Banquet Menus
Greek easter menu | 98 Per Person
Kokkina avga | Red eggs
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Avgolemono soup on arrival
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Marinated olives
Taramasalata | Traditional fish roe dip
Pita psiti | Grilled pita
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Gemista | Plate of Easter stuffed vegetables
Zucchini gemista | Herb and tomato rice
Pork stuffed onions
Dolmades | Vine leaves, rice & herbs
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Saganaki cheese | Honey, lemon, oregano
Village salad | Tomato, cucumber, feta
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Chestnut stuffed lamb shoulder
Horta | Noiled greens, seasonal vegetables
Patates fournou | Lemon roast potatoes
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Melopita | honeycake, lavendar cream
Koulourakia | Easter biscuits